Halibut

Origin：Greenland 

Season：Year Round

Description : This fish is greatly prized among Chinese community. It's one of the beat flat fish, well-recognized among greater China region. Halibut is suitable for all kinds of Chinese cuisine.

Application: saute, steam, deep fry

Origin：Taiwan

Season：Year round

Description：Simple flavorings from the best traditional ingredients can be remarkable. Japanese Shio Koji is an old traditional rice yeast made under tenacious care and detail, offering unique oriental flavors. Rice yeast contains healthy enzymes that softens the fish meat to enhance texture and flavor. Rice yeast ripens top-quality Greenland Halibut, releasing the seafood flavors, giving you luscious taste and tender texture. Try some and experience the unforgettable.

Application：roast

Origin：Taiwan

Season：Year round

Description： Miso sauce is an old Japanese recipe sauce, made with all-natural ingredients. We are using White Miso Sauce, which is made with more of rice and less salt, giving this product a bold sweet flavor. Our top-quality Greenland Halibut has been ripened with White Miso Sauce, so that natural seafood flavors are defined more fully, also allowing better textures. After simple cooking, this fish will bestow alluring aroma, leaving your mouth savoring with rich flavors.

Application：roast

Origin：Greenland 

Season：Year Round

Description：This fish is greatly prized among Chinese community.

It's one of the beat flat fish, well-recognized among greater China region.

Greenland Halibut is suitable for all kinds of Chinese cuisine.

Application：saute, steam

Origin：Greenland 

Season：Year Round

Description : This fish is greatly prized among Chinese community. It's one of the beat flat fish, well-recognized among greater China region. Halibut is suitable for all kinds of Chinese cuisine.

Application: steam, soup, deep fry