[Trend Makers] Supplying Tens of Thousands of Tons of Seafood Across Taiwan — Frozen Seafood Leader Targets NT$6 Billion in Revenue

Taiwanese consumers love all-you-can-eat dining, whether at hotel buffets or department store restaurants, where seafood counters are always the most crowded. But did you know that the salmon, oysters, and king crab on your plate may come from YENS? As a behind-the-scenes seafood supplier, YENS imports over 19,000 tons of seafood annually from 35 countries. Half of the halibut consumed in Taiwan comes from its cold storage facilities. With stable supply capabilities and a rapid two-hour delivery system, YENS serves more than 4,000 clients, ranging from five-star hotels to major retail channels, quietly supporting Taiwan’s seafood industry.