Other Prepared Fishes

Origin：Taiwan

Season：Year round

Description：Simple flavorings from the best traditional ingredients can be remarkable. Japanese Shio Koji is an old traditional rice yeast made under tenacious care and detail, offering unique oriental flavors. Rice yeast contains healthy enzymes that softens the fish meat to enhance texture and flavor. Rice yeast ripens Atlantic Salmon, releasing the seafood flavors, giving you luscious taste and tender texture. Try some and experience the unforgettable.

Application：roast

Origin：Taiwan

Season：Year round

Description： Simple flavorings from the best traditional ingredients can be remarkable. Japanese Shio Koji is an old traditional rice yeast made under tenacious care and detail, offering unique oriental flavors. Rice yeast contains healthy enzymes that softens the fish meat to enhance texture and flavor. Rice yeast ripens Atlantic Salmon, releasing the seafood flavors, giving you luscious taste and tender texture. Try some and experience the unforgettable.

Application：roast

Origin：Taiwan

Season：Year round

Description：Salmon was added sweet white miso to the pickle, in addition to the sweet taste of the fish itself, but also an extra sweet white miso, two different levels of sweetness mix together, taste amazing!

Application：roast

Origin：Taiwan

Season：Year round

Description：Simple flavorings from the best traditional ingredients can be remarkable. Japanese Shio Koji is an old traditional rice yeast made under tenacious care and detail, offering unique oriental flavors. Rice yeast contains healthy enzymes that softens the fish meat to enhance texture and flavor. Rice yeast ripens top-quality Greenland Halibut, releasing the seafood flavors, giving you luscious taste and tender texture. Try some and experience the unforgettable.

Application：roast

Origin：Norway (raw material), Taiwan (raw material, process)

Season：Year round

Description：Tender texture with great oiliness.

An important source of omega-3 fatty acids (EPA and DHA) and vitamin D.

It is affordable, tasty , and very convenient to cook.

Application：pan- fry, roast

Origin：Taiwan

Season：Year round

Description： Miso sauce is an old Japanese recipe sauce, made with all-natural ingredients. We are using White Miso Sauce, which is made with more of rice and less salt, giving this product a bold sweet flavor. Our top-quality Greenland Halibut has been ripened with White Miso Sauce, so that natural seafood flavors are defined more fully, also allowing better textures. After simple cooking, this fish will bestow alluring aroma, leaving your mouth savoring with rich flavors.

Application：roast