21 products in this product line

貝軟類《烤物專區》

Please check with us for the further information. Product may have to be customized to meet import requirements.

Japanese Scallop Meat
干貝柱,日本帶子,生食級干貝
Whole Shell Oyster
Half Shell Oyster

Origin：Korea

Season：February - May

Description：Our Half Shell Oyster is from clean and unpolluted water, harvested by the traditional oyster farmers, and processed by professional factory. We are confident that oysters are tasty, sanitary, and well-graded.

Application：steam, roast, hot pot
Oval Squid

Origin：Philippines

Season：Year round

Description：Tender and sweet, is suitable for all sort of cuisines.

The best meat textrue in any squid kinds.

Application：pan- fry, deep-fry, roast, soup, cold and dressed with sauce
Loligo Squid

Origin：Taiwan, Indonesia

Season：May - September

Application：pan- fry, deep-fry, roast, soup, cold and dressed with sauce
Frozen Loligo
Baby Cuttlefish
Australian Abalone
Whole-cooked Abalone
Boiled Scallop Meat with Roe
Half Shell Scallop, Roe-on

Origin：Japan (Hokkaido)

Season：February - June

Description：Scallop belongs to the bivalve mollusk, inhabiting the rocky and sandy seafloor where provides the pristine environment. The sweetness and the milky taste of its meat makes it stay on the top list of the world luxury ingredients.

Application：steam, roast, fry
Half Shell Scallop (Roe-Off)
Half Shell Scallop
Frozen Baby Octopus
Restructured Scallop Meat
Oyster Meat
Baby Boiled Scallop Meat with Roe
Cooked Whelk
Squid Dices with Abalone Sauce

Origin：Taiwan

Season：Year Round

Description：Smoothly, juicy and tender texture with delicate sauce brings the squid slice into classic dish.

Applications： Ready to Eat & Serve, appetizer and side-dish.
Illex Squid
Squid Tube
魷魚肉