貝軟類《烤物專區》

Origin：Korea

Season：February - May

Description：Our Half Shell Oyster is from clean and unpolluted water, harvested by the traditional oyster farmers, and processed by professional factory. We are confident that oysters are tasty, sanitary, and well-graded.

Application：steam, roast, hot pot

Origin：Philippines

Season：Year round

Description：Tender and sweet, is suitable for all sort of cuisines.

The best meat textrue in any squid kinds. 

Application：pan- fry, deep-fry, roast, soup, cold and dressed with sauce

Origin：Taiwan, Indonesia 

Season：May - September

Application：pan- fry, deep-fry, roast, soup, cold and dressed with sauce

Origin：Japan (Hokkaido)

Season：February - June

Description：Scallop belongs to the bivalve mollusk, inhabiting the rocky and sandy seafloor where provides the pristine environment. The sweetness and the milky taste of its meat makes it stay on the top list of the world luxury ingredients.

Application：steam, roast, fry

Origin：Taiwan 

Season：Year Round

Description：Smoothly, juicy and tender texture with delicate sauce brings the squid slice into classic dish.

Applications： Ready to Eat & Serve, appetizer and side-dish.