23 products in this product line

Salmon

Fish
Salmon
Please check with us for the further information. Product may have to be customized to meet import requirements.
  • 柚子鹽麴鮭魚切片
    • Yuzu salt koji salmon
    • Yuzu salt koji salmon
    • Yuzu salt koji salmon
    • Yuzu salt koji salmon
    Yuzu salt koji salmon
  • 西西里風味鮭魚切片
    • Sicilian-style Salmon
    • Sicilian-style Salmon
    • Sicilian-style Salmon
    • Sicilian-style Salmon
    Sicilian-style Salmon
  • Frozen Salmon Cut
    • Frozen Salmon Cut
    • Frozen Salmon Cut
    • Frozen Salmon Cut
    Frozen Salmon Cut
  • Torched Salmon Belly Cutting Meat
    • Torched Salmon Belly Cutting Meat
    • Torched Salmon Belly Cutting Meat
    • Torched Salmon Belly Cutting Meat
    • Torched Salmon Belly Cutting Meat
    • Torched Salmon Belly Cutting Meat
    Torched Salmon Belly Cutting Meat
  • Frozen Salmon Belly Cutting Meat (Skin Off)
    • Frozen Salmon Belly Cutting Meat (Skin Off)
    • Frozen Salmon Belly Cutting Meat (Skin Off)
    • Frozen Salmon Belly Cutting Meat (Skin Off)
    • Frozen Salmon Belly Cutting Meat (Skin Off)
    • Frozen Salmon Belly Cutting Meat (Skin Off)
    Frozen Salmon Belly Cutting Meat (Skin Off)
  • Flavored Salmon Slice (Miso Sauce)
    • Flavored Salmon Slice (Miso Sauce)
    • Flavored Salmon Slice (Miso Sauce)
    Flavored Salmon Slice (Miso Sauce)

    Origin：Taiwan
    Season：Year round
    Description：Salmon was added sweet white miso to the pickle, in addition to the sweet taste of the fish itself, but also an extra sweet white miso, two different levels of sweetness mix together, taste amazing!
    Application：roast

  • Ripen Atlantic Salmon Steak, Italian Basil Flavor
    • Ripen Atlantic Salmon Steak, Italian Basil Flavor
    • Ripen Atlantic Salmon Steak, Italian Basil Flavor
    • Ripen Atlantic Salmon Steak, Italian Basil Flavor
    Ripen Atlantic Salmon Steak, Italian Basil Flavor

    Origin：Taiwan
    Season：Year round
    Description： Simple flavorings from the best traditional ingredients can be remarkable. Japanese Shio Koji is an old traditional rice yeast made under tenacious care and detail, offering unique oriental flavors. Rice yeast contains healthy enzymes that softens the fish meat to enhance texture and flavor. Rice yeast ripens Atlantic Salmon, releasing the seafood flavors, giving you luscious taste and tender texture. Try some and experience the unforgettable.
    Application：roast

  • Ripen Atlantic Salmon Steak, Japanese Shio Koji Flavor
    • Ripen Atlantic Salmon Steak, Japanese Shio Koji Flavor
    • Ripen Atlantic Salmon Steak, Japanese Shio Koji Flavor
    • Ripen Atlantic Salmon Steak, Japanese Shio Koji Flavor
    Ripen Atlantic Salmon Steak, Japanese Shio Koji Flavor

    Origin：Taiwan
    Season：Year round
    Description：Simple flavorings from the best traditional ingredients can be remarkable. Japanese Shio Koji is an old traditional rice yeast made under tenacious care and detail, offering unique oriental flavors. Rice yeast contains healthy enzymes that softens the fish meat to enhance texture and flavor. Rice yeast ripens Atlantic Salmon, releasing the seafood flavors, giving you luscious taste and tender texture. Try some and experience the unforgettable.
    Application：roast

  • Salmon Steak
    • Salmon Steak
    • Salmon Steak
    • Salmon Steak
    Salmon Steak

    Origin：Norway, Chile
    Season：Year round
    Description：There are salmon slice thicknesses of two kinds. Salmon meat is fine, good taste, and the best choice for home consumption. Suitable fried, grilled, and fried breading. 
    Application：pan- fry, deep-fry, steam, roast
    • 漁太郎

  • Atlantic Salmon
    • Atlantic Salmon
    Atlantic Salmon
  • Salmon Trout
    • Salmon Trout
    Salmon Trout
  • Coho Salmon
    • Coho Salmon, H&G
    Coho Salmon, H&G
  • Frozen coho fillet
    • Frozen coho fillet
    • Frozen coho fillet
    Frozen coho fillet
  • Salmon Portions
    • Salmon Portions
    • Salmon Portions
    • Salmon Portions
    • Salmon Portions
    • Salmon Portions
    • Salmon Portions
    • Salmon Portions
    • Salmon Portions
    Salmon Portions
  • Seasoned Salmon Portions
    • Seasoned Salmon Portions
    • Seasoned Salmon Portions
    • Seasoned Salmon Portions
    • Seasoned Salmon Portions
    • Seasoned Salmon Portions
    • Seasoned Salmon Portions
    • Seasoned Salmon Portions
    • Seasoned Salmon Portions
    • Seasoned Salmon Portions
    Seasoned Salmon Portions
  • Salmon Head
    • Salmon Head
    • Salmon Head
    Salmon Head
  • Salmon Collar
    • Salmon Collar
    • Salmon Collar
    • Salmon Collar
    Salmon Collar

    • 漁太郎

  • Salted Salmon Steak
    • Salted Salmon Steak
    • Salted Salmon Steak
    Salted Salmon Steak

    • 漁太郎

  • Salmon Belly Fin
    • Salmon Belly Fin
    • Salmon Belly Fin
    • Salmon Belly Fin
    Salmon Belly Fin
  • Frozen Salmon Belly Meat
    • Frozen Salmon Belly Meat
    Frozen Salmon Belly Meat
  • Smoked Salmon Slices
    • Smoked Salmon Slices
    • Smoked Salmon Slices
    • Smoked Salmon Slices
    • Smoked Salmon Slices
    Smoked Salmon Slices
  • Frozen Salmon Broken Meat
    • Frozen Salmon Pieces
    Frozen Salmon Pieces
  • Japanese Salmon Caviar(Ikura)
    • Japanese Salmon Caviar(Ikura)
    Japanese Salmon Caviar(Ikura)