[World-Class Recognition] YENS Leads Global Flavors, Wins the Highest 3-Star Award at the 2026 iTi International Taste Awards

YENS’ signature product, Edamame, Quinoa & Hijiki Seaweed Salad, has earned the highest distinction — the 3-Star Award — from the International Taste Institute (iTi), widely regarded as the “Michelin Guide of the food industry.”

The iTi jury, composed of world-class chefs and professional sommeliers, conducts rigorous blind tastings to evaluate first impression, appearance, aroma, taste, texture, and aftertaste. Receiving the iTi 3-Star rating indicates a score above 90 points, representing internationally recognized excellence.

The success of Edamame, Quinoa & Hijiki Seaweed Salad stems from YENS’ uncompromising dedication to quality ingredients. Premium quinoa, locally sourced sweet Taiwanese No.9 edamame, and nutrient-rich hijiki seaweed are combined in a proprietary golden ratio to create a layered, refreshing taste that captivated the discerning international judges.

Another popular product, Shrimp Chili Crunch Sauce, also impressed the judges and received a 2-Star Award from the International Taste Institute (iTi). The dual recognition highlights YENS’ excellence in product development and flavor innovation.

[YENS Advantage: From Global Seafood Sources to World-Class Awards] As Taiwan’s leading frozen seafood company, YENS has over half a century of industry experience and leverages strong global sourcing and supply chain advantages. By sourcing premium ingredients from around the world and integrating health and innovation into product development, YENS ensures that its expertise as a seafood specialist is reflected in ready-to-eat creations. This award demonstrates Taiwan’s dedication to achieving world-class flavor excellence.

[Sharing World-Class Pride with You] This honor belongs to YENS and to every partner and consumer who supports us. Receiving recognition from the International Taste Institute (iTi) is our best testament to uncompromising quality. Moving forward, YENS will continue its professional commitment, safeguarding food safety and health, while delivering flavors recognized by top international chefs to every meal.