Total: 203 Results.

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  • Barramundi Fillet
    • Barramundi Fillet
    Barramundi Fillet
  • Wine Marinated Chicken Leg
    • Wine Marinated Chicken Leg
    • Wine Marinated Chicken Leg
    Wine Marinated Chicken Leg

    • 品元堂

  • Greenland Halibut Steak with Fermented Cordia Pineapple Sauce
    • Greenland Halibut Steak with Fermented Cordia Pineapple Sauce
    • Greenland Halibut Steak with Fermented Cordia Pineapple Sauce
    • Greenland Halibut Steak with Fermented Cordia Pineapple Sauce
    • Greenland Halibut Steak with Fermented Cordia Pineapple Sauce
    • Greenland Halibut Steak with Fermented Cordia Pineapple Sauce
    Greenland Halibut Steak with Fermented Cordia Pineapple Sauce

    • 皇冠熊

  • Giant Grouper Steaks
    • Giant Grouper Steaks
    Giant Grouper Steaks
  • Salmon Head
    • Salmon Head
    • Salmon Head
    Salmon Head
  • Frozen Baby Octopus
    • Frozen Baby Octopus
    Frozen Baby Octopus
  • Golden Shrimp Ball
    • Golden Shrimp Ball
    • Golden Shrimp Ball
    • Golden Shrimp Ball
    Golden Shrimp Ball
  • Oiled chicken leg
    • Oiled chicken leg
    • Oiled chicken leg
    Oiled chicken leg

    • 品元堂

  • Salmon Collar
    • Salmon Collar
    • Salmon Collar
    • Salmon Collar
    Salmon Collar

    • 漁太郎

  • Giant Grouper Collar
    • Giant Grouper Collar
    Giant Grouper Collar
  • Pangasius Fillet
    • Pangasius Fillet
    Pangasius Fillet
  • Fish Roe Salad, Mango Flavor
    • Fish Roe Salad, Mango Flavor
    • Fish Roe Salad, Mango Flavor
    • Fish Roe Salad, Mango Flavor
    Fish Roe Salad, Mango Flavor

    Origin：Taiwan
    Season：Year round
    Description：Looking for a summer special salad for kids!? Try YENS summer time ONLY mayo salad - Mango Mango fish roe salad. Your kids will love it.
    Application： sushi, sandwich, salad bowl, etc.

  • Greenland Halibut Steak
    • Greenland Halibut Steak
    • Greenland Halibut Steak
    • Greenland Halibut Steak
    • Greenland Halibut Steak
    Greenland Halibut Steak

    • 皇冠熊

  • Crab Claw Meat
    • Crab Claw Meat
    • Crab Claw Meat
    • Crab Claw Meat
    Crab Claw Meat

    Origin：China, Vietnam
    Season September - January 
    Description：Very popular among Chinese restaurant.
    Application: Stir-fry with vegetables, soup, hot pot.
     

  • Seasoned Squid (Ika Wasabi)
    • Seasoned Squid (Ika Wasabi)
    • Seasoned Squid (Ika Wasabi)
    • Seasoned Squid (Ika Wasabi)
    Seasoned Squid (Ika Wasabi)

    Origin：Taiwan 
    Season：Year Round
    Description：Ready to Eat & Serve. Good for Japanese restaurant and Chinese restaurant. Japanese quality with better price.
    Application：appetizer and side-dish.

  • Giant Grouper Fillet
    • Giant Grouper Fillet
    Giant Grouper Fillet
  • Kabayaki Tilapia Belly
    • Kabayaki Tilapia Belly
    Kabayaki Tilapia Belly
  • Blue Shark Steak
    • Blue Shark Steak
    Blue Shark Steak
  • Halibut Steak
    • Halibut Steak
    • Halibut Steak
    • Halibut Steak
    • Halibut Steak
    Halibut Steak

    Origin：Greenland 
    Season：Year Round
    Description : This fish is greatly prized among Chinese community. It's one of the beat flat fish, well-recognized among greater China region. Halibut is suitable for all kinds of Chinese cuisine.
    Application: saute, steam, deep fry
    • 皇冠

  • Salted Salmon Steak
    • Salted Salmon Steak
    • Salted Salmon Steak
    Salted Salmon Steak

    • 漁太郎

  • Cuttlefish Fillet
    • Sashimi Cuttlefish Fillet
    Sashimi Cuttlefish Fillet
  • Crawfish Cheese Salad
    • Crawfish Cheese Salad
    • Crawfish Cheese Salad
    • Crawfish Cheese Salad
    • Crawfish Cheese Salad
    • Crawfish Cheese Salad
    Crawfish Cheese Salad

    Origin：Taiwan
    Season：Year round
    Description：similar texture as Lobster. No competition and irreplaceable!
    Application：Ready to Eat & Serve, appetizer, side-dish, etc.

  • Giant Grouper Head Dices
    • Giant Grouper Head Dices
    Giant Grouper Head Dices
  • Spicy Mentaiko Sauce Chicken Wing
    • Spicy Mentaiko Sauce Chicken Wing
    Spicy Mentaiko Sauce Chicken Wing
  • Kabayaki Eel Fillet (Unagi)
    • Kabayaki Eel Fillet (Unagi)
    • Kabayaki Eel Fillet (Unagi)
    • Kabayaki Eel Fillet (Unagi)
    • Kabayaki Eel Fillet (Unagi)
    • Kabayaki Eel Fillet (Unagi)
    • Kabayaki Eel Fillet (Unagi)
    Kabayaki Eel Fillet (Unagi)
  • Tempura Shrimp
    • Tempura Shrimp
    • Tempura Shrimp
    • Tempura Shrimp
    • Tempura Shrimp
    • Tempura Shrimp
    Tempura Shrimp
  • Oval Squid
    • Oval Squid
    • Oval Squid
    • Oval Squid
    Oval Squid

    Origin：Philippines
    Season：Year round
    Description：Tender and sweet, is suitable for all sort of cuisines.
    The best meat textrue in any squid kinds. 
    Application：pan- fry, deep-fry, roast, soup, cold and dressed with sauce

  • Pre-fried Taro
    • Pre-fried Taro
    Pre-fried Taro
  • Natural Seaweed Salad (Chuka Wakame)
    • Natural Seaweed Salad (Chuka Wakame)
    • Natural Seaweed Salad (Chuka Wakame)
    Natural Seaweed Salad (Chuka Wakame)

    Origin：Taiwan
    Season：Year Round
    Description：A little sweet, a little sour, and a little every flavor, it is the feeling of fall-in-love what YENS' chuka wakame brigns to you. Ready-to-eat, good for a variety of cuisines (Chinese, Western, Japanese). 
    Application: cold plate starter, side dish, salad bowl, and Vietnam rice paper roll. etc.

  • Greenland Halibut
    • Greenland Halibut (HOG)
    Greenland Halibut (HOG)
  • Steamed Scallop And Pork Bun
    • Steamed Scallop And Pork Bun
    • Steamed Scallop And Pork Bun
    • Steamed Scallop And Pork Bun
    • Steamed Scallop And Pork Bun
    • Steamed Scallop And Pork Bun
    Steamed Scallop And Pork Bun

    • 品元堂


    干貝包
  • Cooked Peeled Vannamei Shrimp
    • Cooked Peeled Vannamei Shrimp
    Cooked Peeled Vannamei Shrimp