Total: 203 Results.
Please check with us for the further information. Product may have to be customized to meet import requirements.
  • Calamari Salad with Abalone Flavor

    Origin:Taiwan
    Season:Year round
    Description:similar texture as Lobster. No competition and irreplaceable! 
    Application:sushi, sandwich, hamburger, pizza, appetizer, side-dish, etc. 
    • 顏師傅

  • Burdock Root Salad
  • Flavored Chicken Feet

  • Steamed Hoki Roe
  • Chocolate Brownie
  • Raw King Crab
  • Greenland Halibut Head

    Origin:Greenland 
    Season:Year Round
    Description : This fish is greatly prized among Chinese community. It's one of the beat flat fish, well-recognized among greater China region. Halibut is suitable for all kinds of Chinese cuisine.
    Application: steam, soup, deep fry

  • Squid Ink Sausage

    • 品元堂

  • Lobster (Raw/Cooked)

    Origin:Canada, America
    Season:May-June & Augusg-October (Canada), September-December (America)
    Description:Pure & pollution-free waters. Wild caught with instant-freeze. Environmental-friendly, no overfishing.
    Application:boil, steam, roast

  • Crab Body
  • Raw/Cooked Vannamei Shrimp (Southeast Asia)
  • Nobashi Ebi
  • Japanese Boiled Scallop Meat
  • Seafood Salad

    • 顏師傅

  • Flavored Soy Bean (Edamame)
  • Dry Salted Mullet Roe (Karasumi)
  • Raw King Crab Cluster
  • Raw/Cooked Vannamei Shrimp (Taiwan)
  • Whole-cooked Abalone
  • Octopus Salad

    • 顏師傅

  • Squid Slice with Abalone Sauce

    Origin:Taiwan 
    Season:Year Round
    Description:Smoothly, juicy and tender texture with delicate sauce brings the squid slice into classic dish.
    Applications: Ready to Eat & Serve, appetizer and side-dish.  

  • Restructured Scallop Meat
  • Garlic-Stuffed Sausage
  • Argentine Red Shrimp
  • Raw/Cooked Vannamei Shrimp (Central America)
  • Squid Dices with Abalone Sauce

    Origin:Taiwan 
    Season:Year Round
    Description:Smoothly, juicy and tender texture with delicate sauce brings the squid slice into classic dish.
    Applications: Ready to Eat & Serve, appetizer and side-dish.  

  • Scallion Pancake
  • Giant Squid Fillet

    Origin: Chile and/or Peru
    Giant Squid (dosidicus gigas)
    Size: 2/4 cm natural chickness
    Catch area FAO : 87
    Season:February - May
    Description : Black Skin-off, membrane on / off
    Application:pan- fry, deep-fry, roast, soup, cold and dressed with sauce

  • Toothfish Collar
  • Flavored Capelin Roe (Masago)
  • Whole Shell Oyster
  • Illex Squid