Total: 203 Results.
Please check with us for the further information. Product may have to be customized to meet import requirements.
  • Japanese Scallop Meat
    干貝柱,日本帶子,生食級干貝
  • Loligo Squid

    Origin:Taiwan, Indonesia 
    Season:May - September
    Application:pan- fry, deep-fry, roast, soup, cold and dressed with sauce

  • Chilean Snow Crab Cooked Clusters
  • Bamboo Raft Silkie Chicken Soup

    • 品元堂

  • Marinated Duck Roll

    • 品元堂

  • Peeled Vannamei Shrimp
  • Kimchi with Capelin Roe
  • Fried Shrimp Roll
  • Frozen Salmon Belly Meat
  • Duck Breast
  • Chilean Snow Crab Cooked Claw

    Origin: Chile
    Season: April - December
    Size: 140/200g ; 200/400g
    Description: 100% wild caught by licensed  fisherman to protect the specie and support environmental sustainability. Processing plant is HACCP certificated and qualified for EU export. 
    • snowland

  • Mentaiko Fish Roe Sauce

    • 顏師傅

  • Duck Breast

  • Sweet Marinated Black Beans (Kuromame)

    Origin:Taiwan
    Season:Year round
    Description:Ready to Eat & Serve. Good for Japanese restaurant. Japanese quality with better price.
    Application:appetizer and side-dish.

  • Breaded Surimi
  • Smoked Salmon Slices
  • Toothfish
  • Cooked Peeled Vannamei Shrimp (Temaki Ebi)
  • Frozen Salmon Pieces
  • Duck Leg

  • Whole Cooked/Raw King Crab

    Origin:Chile, Japan, Russia
    Season:July - November
    Description:We buy King Crab from the best processors, buying only the best quality product. Our main focus is on the Chinese Cooked King Crab, either whole or sections. These are 100% wild caught, live processed, and excellent fullness.
    Application:pan- fry, deep-fry, steam, roast, soup
    • snowland

  • Lobster Tail
  • Shrimp Sushi
  • Pumpkin Nuggets with Fillings
  • Japanese Salmon Caviar(Ikura)
  • Duck meat block
  • Tuna Fillet
  • Squid Salad (Chuka Ika Sansai)

    Origin:Taiwan 
    Season:Year Round
    Description:Chuka Ika Sansai is one of the most popular side dishes of Japanese restaurant in Europe and USA. A well balance composite dish of squid tender meat, mountain vegetables, black mushroom, ginger and other ingredients marinated in YENS signature sauce creates the diversified textures and vivid presentation.
    Application: Cold plate starter, side dish, salad bowl, and Vietnam rice paper roll. etc.

  • Blue Diamond Shrimp
  • Fish Roe Sausage

    • 品元堂

  • American Homard Lobster
  • Sea Cucumber

    Origin:Central and South America
    Season:Year Round
    Application:braise