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  • Frozen Seasoned Scallop
    • Preserved Scallop (Garlic Flavor)
    • Preserved Scallop (Garlic Flavor)
    Preserved Scallop (Garlic Flavor)
  • Giant Squid Fillet
    • Giant Squid Fillet
    Giant Squid Fillet

    Origin: Chile and/or Peru
    Giant Squid (dosidicus gigas)
    Size: 2/4 cm natural chickness
    Catch area FAO : 87
    Season：February - May
    Description : Black Skin-off, membrane on / off
    Application：pan- fry, deep-fry, roast, soup, cold and dressed with sauce

  • Frozen Patagonian Toothfish Collar
    • Toothfish Collar
    • Toothfish Collar
    • Toothfish Collar
    Toothfish Collar
  • Whole Shell Oyster
    • Whole Shell Oyster
    • Whole Shell Oyster
    • Whole Shell Oyster
    Whole Shell Oyster
  • Illex Squid
    • Illex Squid
    Illex Squid
  • China Scallop
    • China Scallop
    China Scallop
  • Ausralian Abalone
    • Australian Abalone
    • Australian Abalone
    Australian Abalone
  • 大比目魚清肉(帶皮)
    • Frozen Greenland Halibut Fillet
    • Frozen Greenland Halibut Fillet
    • Frozen Greenland Halibut Fillet
    • Frozen Greenland Halibut Fillet
    Frozen Greenland Halibut Fillet
  • Herbal Mutton Stew
    • Herbal Mutton Stew
    • Herbal Mutton Stew
    Herbal Mutton Stew

    • 品元堂

  • Chinese Pork Casserole
    • Chinese Pork Casserole
    • Chinese Pork Casserole
    Chinese Pork Casserole

    • 品元堂

  • Fish Head Soup
    • Fish Head Soup
    • Fish Head Soup
    Fish Head Soup

    • 品元堂

  • Smoked Duck Meat and Oily Rice
    • Smoked Duck Meat and Oily Rice
    • Smoked Duck Meat and Oily Rice
    • Smoked Duck Meat and Oily Rice
    Smoked Duck Meat and Oily Rice

    • 品元堂

  • Silkie Chicken Soup(1kg Pack)
    • Silkie Chicken Soup(1kg Pack)
    • Silkie Chicken Soup(1kg Pack)
    • Silkie Chicken Soup(1kg Pack)
    Silkie Chicken Soup(1kg Pack)

    • 品元堂

  • Chicken Soup with Ginseng(1kg Pack)
    • Chicken Soup with Ginseng(1kg Pack)
    • Chicken Soup with Ginseng(1kg Pack)
    • Chicken Soup with Ginseng(1kg Pack)
    Chicken Soup with Ginseng(1kg Pack)

    • 品元堂

  • Chinese Seafood Casserole
    • Chinese Seafood Casserole
    • Chinese Seafood Casserole
    • Chinese Seafood Casserole
    Chinese Seafood Casserole

    Origin：Taiwan 
    Season：Year Round
    Description：Nostalgia soup series for Taiwanese and Chinese. This classic and traditional flavor only come from YENS. Perfect dish for having a party.
    Application：Ready meal
    • 品元堂

  • Chicken Soup with Ginseng
    • Chicken Soup with Ginseng
    • Chicken Soup with Ginseng
    Chicken Soup with Ginseng

    • 品元堂

  • Chinese Pork Casserole
    • Chinese Pork Casserole
    • Chinese Pork Casserole
    • Chinese Pork Casserole
    Chinese Pork Casserole

    • 品元堂

  • Silkie Chicken Soup
    • Silkie Chicken Soup
    • Silkie Chicken Soup
    Silkie Chicken Soup

    • 品元堂

  • 品元堂麻油雙寶燜鴨批發
    • Duck Soup with Sesame oil
    • Duck Soup with Sesame oil
    Duck Soup with Sesame oil

    • 品元堂

  • Squid and Whelk Soup
    • Squid and Whelk Soup
    • Squid and Whelk Soup
    • Squid and Whelk Soup
    Squid and Whelk Soup

    Origin：Taiwan 
    Season：Year Round
    Description：Nostalgia soup series for Taiwanese and Chinese. This classic and traditional flavor only come from YENS. Perfect dish for having a party.
    Application：Ready meal
    • 品元堂

  • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    Cooked Cold Water Prawn
  • Cooked Scallop
    • Boiled Scallop With Roe
    • Boiled Scallop With Roe
    • Boiled Scallop With Roe
    • Boiled Scallop With Roe
    Boiled Scallop With Roe
  • Half Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    Half-Shell Scallop

    Origin：Japan (Hokkaido)
    Season：February - June
    Description：Scallop belongs to the bivalve mollusk, inhabiting the rocky and sandy seafloor where provides the pristine environment. The sweetness and the milky taste of its meat makes it stay on the top list of the world luxury ingredients.
    Application：steam, roast, fry

  • New Zealand Half Shell Mussel
    • Cooked Half Shell Mussels
    • Cooked Half Shell Mussels
    • Cooked Half Shell Mussels
    • Cooked Half Shell Mussels
    • Cooked Half Shell Mussels
    • Cooked Half Shell Mussels
    Cooked Half Shell Mussels
  • Whelk
    • Cooked Whelk
    • Cooked Whelk
    • Cooked Whelk
    • Cooked Whelk
    Cooked Whelk
  • Tuna Salad
    • Tuna Salad
    Tuna Salad

    • 顏師傅

  • Imitation Crab Sticks
    • Imitation Crab Sticks
    • Imitation Crab Sticks
    Imitation Crab Sticks
  • Lotus Roots in Citrus Sauce
    • Lotus Roots in Citrus Sauce
    • Lotus Roots in Citrus Sauce
    • Lotus Roots in Citrus Sauce
    Lotus Roots in Citrus Sauce

    Origin：Taiwan
    Season：Year round
    Description：Good for Japanese restaurant and Chinese restaurant.
    Application：Ready to Eat & Serve, appetizer and side-dish.

  • Imitation Sea Cucumber
    • Imitation Sea Cucumber
    • Imitation Sea Cucumber
    • Imitation Sea Cucumber
    • Imitation Sea Cucumber
    Imitation Sea Cucumber

    Origin：Taiwan
    Season：Year round
    Description：Very popular among Chinese restaurant, healthy and tasty food substitute.  
    Application： appetizer and side-dish  
    • 顏師傅

  • Bay Scallop Meat
    • Bay Scallop Meat
    • Bay Scallop Meat
    • Bay Scallop Meat
    Bay Scallop Meat
  • Half Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    Half-Shell Scallop
  • Frozen Clam Meat
    • Cooked Clam Meat
    • Cooked Clam Meat
    • Cooked Clam Meat
    • Cooked Clam Meat
    Cooked Clam Meat