Total: 203 Results.

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  • China Scallop
    • China Scallop
    China Scallop
  • Ausralian Abalone
    • Australian Abalone
    • Australian Abalone
    Australian Abalone
  • 大比目魚清肉(帶皮)
    • Frozen Greenland Halibut Fillet
    • Frozen Greenland Halibut Fillet
    • Frozen Greenland Halibut Fillet
    • Frozen Greenland Halibut Fillet
    Frozen Greenland Halibut Fillet
  • Herbal Mutton Stew
    • Herbal Mutton Stew
    • Herbal Mutton Stew
    Herbal Mutton Stew

    • 品元堂

  • Chinese Pork Casserole
    • Chinese Pork Casserole
    • Chinese Pork Casserole
    Chinese Pork Casserole

    • 品元堂

  • Fish Head Soup
    • Fish Head Soup
    • Fish Head Soup
    Fish Head Soup

    • 品元堂

  • Smoked Duck Meat and Oily Rice
    • Smoked Duck Meat and Oily Rice
    • Smoked Duck Meat and Oily Rice
    • Smoked Duck Meat and Oily Rice
    Smoked Duck Meat and Oily Rice

    • 品元堂

  • Chinese Seafood Casserole
    • Chinese Seafood Casserole
    • Chinese Seafood Casserole
    Chinese Seafood Casserole

    Origin：Taiwan 
    Season：Year Round
    Description：Nostalgia soup series for Taiwanese and Chinese. This classic and traditional flavor only come from YENS. Perfect dish for having a party.
    Application：Ready meal
    • 品元堂

  • Chicken Soup with Ginseng
    • Chicken Soup with Ginseng
    • Chicken Soup with Ginseng
    Chicken Soup with Ginseng

    • 品元堂

  • Chinese Pork Casserole
    • Chinese Pork Casserole
    • Chinese Pork Casserole
    • Chinese Pork Casserole
    Chinese Pork Casserole

    • 品元堂

  • Silkie Chicken Soup
    • Silkie Chicken Soup
    • Silkie Chicken Soup
    Silkie Chicken Soup

    • 品元堂

  • 品元堂麻油雙寶燜鴨批發
    • Duck Soup with Sesame oil
    • Duck Soup with Sesame oil
    Duck Soup with Sesame oil

    • 品元堂

  • Squid and Whelk Soup
    • Squid and Whelk Soup
    • Squid and Whelk Soup
    Squid and Whelk Soup

    Origin：Taiwan 
    Season：Year Round
    Description：Nostalgia soup series for Taiwanese and Chinese. This classic and traditional flavor only come from YENS. Perfect dish for having a party.
    Application：Ready meal
    • 品元堂

  • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    Cooked Cold Water Prawn
  • Cooked Scallop
    • Japanese Boiled Scallop Meat with Roe
    • Japanese Boiled Scallop Meat with Roe
    • Japanese Boiled Scallop Meat with Roe
    • Japanese Boiled Scallop Meat with Roe
    Japanese Boiled Scallop Meat with Roe
  • Half Shell Scallop
    • Half Shell Scallop, Roe-on
    • Half Shell Scallop, Roe-on
    • Half Shell Scallop, Roe-on
    • Half Shell Scallop, Roe-on
    • Half Shell Scallop, Roe-on
    Half Shell Scallop, Roe-on

    Origin：Japan (Hokkaido)
    Season：February - June
    Description：Scallop belongs to the bivalve mollusk, inhabiting the rocky and sandy seafloor where provides the pristine environment. The sweetness and the milky taste of its meat makes it stay on the top list of the world luxury ingredients.
    Application：steam, roast, fry

  • Cooked Scallop
    • Boiled Scallop Meat with Roe
    Boiled Scallop Meat with Roe
  • New Zealand Half Shell Mussel
    • New Zealand Half Shell Mussel
    • New Zealand Half Shell Mussel
    • New Zealand Half Shell Mussel
    • New Zealand Half Shell Mussel
    • New Zealand Half Shell Mussel
    • New Zealand Half Shell Mussel
    New Zealand Half Shell Mussel
  • Hiroshima Oyster Meat
    • Japanese Oyster Meat
    Japanese Oyster Meat
  • Whelk
    • French Whelk
    • French Whelk
    • French Whelk
    • French Whelk
    • French Whelk
    French Whelk
  • Tuna Salad
    • Tuna Salad
    Tuna Salad

    • 顏師傅

  • Imitation Crab Sticks
    • Imitation Crab Sticks
    • Imitation Crab Sticks
    Imitation Crab Sticks
  • Lotus Roots in Citrus Sauce
    • Lotus Roots in Citrus Sauce
    • Lotus Roots in Citrus Sauce
    • Lotus Roots in Citrus Sauce
    Lotus Roots in Citrus Sauce

    Origin：Taiwan
    Season：Year round
    Description：Good for Japanese restaurant and Chinese restaurant.
    Application：Ready to Eat & Serve, appetizer and side-dish.

  • Imitation Sea Cucumber
    • Imitation Sea Cucumber
    • Imitation Sea Cucumber
    • Imitation Sea Cucumber
    • Imitation Sea Cucumber
    Imitation Sea Cucumber

    Origin：Taiwan
    Season：Year round
    Description：Very popular among Chinese restaurant, healthy and tasty food substitute.  
    Application： appetizer and side-dish  
    • 顏師傅

  • Baby Cuttlefish
    • Baby Cuttlefish
    • Baby Cuttlefish
    • Baby Cuttlefish
    • Baby Cuttlefish
    • Baby Cuttlefish
    • Baby Cuttlefish
    Baby Cuttlefish
  • Bay Scallop Meat
    • Bay Scallop
    • Bay Scallop
    • Bay Scallop
    Bay Scallop
  • Frozen Seasoned Scallop
    • Frozen Seasoned Scallop
    • Frozen Seasoned Scallop
    Frozen Seasoned Scallop
  • Half Shell Scallop
    • Half Shell Scallop
    • Half Shell Scallop
    • Half Shell Scallop
    • Half Shell Scallop
    Half Shell Scallop
  • Frozen Clam Meat
    • Clam Meat
    • Clam Meat
    • Clam Meat
    • Clam Meat
    Clam Meat
  • Smoked Pork Scalp and Ear
    • Smoked Pork Scalp and Ear
    Smoked Pork Scalp and Ear

  • Cooked Broccoli
    • Cooked Broccoli
    Cooked Broccoli

  • Smoldered Flavored Rice topped with Sakura Shrimp
    • Smoldered Flavored Rice topped with Sakura Shrimp
    • Smoldered Flavored Rice topped with Sakura Shrimp
    Smoldered Flavored Rice topped with Sakura Shrimp

    • 品元堂