Total: 201 Results.
Please check with us for the further information. Product may have to be customized to meet import requirements.
  • Duck meat block
  • Squid Salad (Chuka Ika Sansai)

    Origin:Taiwan 
    Season:Year Round
    Description:Chuka Ika Sansai is one of the most popular side dishes of Japanese restaurant in Europe and USA. A well balance composite dish of squid tender meat, mountain vegetables, black mushroom, ginger and other ingredients marinated in YENS signature sauce creates the diversified textures and vivid presentation.
    Application: Cold plate starter, side dish, salad bowl, and Vietnam rice paper roll. etc.

  • Fried Hoki Roe
  • Blue Diamond Shrimp
  • Fish Roe Sausage

    • 品元堂

  • American Homard Lobster
  • Sea Cucumber

    Origin:Central and South America
    Season:Year Round
    Application:braise

  • Calamari Salad with Abalone Flavor

    Origin:Taiwan
    Season:Year round
    Description:similar texture as Lobster. No competition and irreplaceable! 
    Application:sushi, sandwich, hamburger, pizza, appetizer, side-dish, etc. 
    • 顏師傅

  • Burdock Root Salad
  • Flavored Chicken Feet

  • Steamed Hoki Roe
  • Greenland Halibut Head

    Origin:Greenland 
    Season:Year Round
    Description : This fish is greatly prized among Chinese community. It's one of the beat flat fish, well-recognized among greater China region. Halibut is suitable for all kinds of Chinese cuisine.
    Application: steam, soup, deep fry

  • Squid Ink Sausage

    • 品元堂

  • Lobster (Raw/Cooked)

    Origin:Canada, America
    Season:May-June & Augusg-October (Canada), September-December (America)
    Description:Pure & pollution-free waters. Wild caught with instant-freeze. Environmental-friendly, no overfishing.
    Application:boil, steam, roast

  • Crab Body
  • Raw/Cooked Vannamei Shrimp (Southeast Asia)
  • Japanese Boiled Scallop Meat
  • Seafood Salad

    • 顏師傅

  • Flavored Soy Bean (Edamame)
  • Dry Salted Mullet Roe (Karasumi)
  • Boiled Crisscross-Cut Squid Slice
  • Raw/Cooked Vannamei Shrimp (Taiwan)
  • Whole-cooked Abalone
  • Octopus Salad

    • 顏師傅

  • Squid Slice with Abalone Sauce

    Origin:Taiwan 
    Season:Year Round
    Description:Smoothly, juicy and tender texture with delicate sauce brings the squid slice into classic dish.
    Applications: Ready to Eat & Serve, appetizer and side-dish.  

  • Restructured Scallop Meat
  • Garlic-Stuffed Sausage
  • Squid Rings
  • Cooked Frozen Whole Mussel
  • Cooked Blue Diamond Shrimp
  • Argentine Red Shrimp
  • Raw/Cooked Vannamei Shrimp (Central America)