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  • Garlic-Stuffed Sausage
    • Garlic-Stuffed Sausage
    • Garlic-Stuffed Sausage
    Garlic-Stuffed Sausage
  • Squid Rings
    • Squid Rings
    • Squid Rings
    • Squid Rings
    Squid Rings
  • Cooked Whole Shell Mussels
    • Cooked Whole Shell Mussels
    Cooked Whole Shell Mussels
  • Cooked Blue Diamond Shrimp
    • Cooked Blue Diamond Shrimp
    • Cooked Blue Diamond Shrimp
    • Cooked Blue Diamond Shrimp
    • Cooked Blue Diamond Shrimp
    • Cooked Blue Diamond Shrimp
    Cooked Blue Diamond Shrimp
  • Argentine Red Shrimp
    • Argentine Red Shrimp
    • Argentine Red Shrimp
    • Argentine Red Shrimp
    • Argentine Red Shrimp
    Argentine Red Shrimp
  • Raw/Cooked Vannamei Shrimp (Central America)
    • Raw/Cooked Vannamei Shrimp (Central America)
    • Raw/Cooked Vannamei Shrimp (Central America)
    • Raw/Cooked Vannamei Shrimp (Central America)
    • Raw/Cooked Vannamei Shrimp (Central America)
    Raw/Cooked Vannamei Shrimp (Central America)
  • Squid Dices with Abalone Sauce
    • Squid Dices with Abalone Sauce
    • Squid Dices with Abalone Sauce
    • Squid Dices with Abalone Sauce
    • Squid Dices with Abalone Sauce
    Squid Dices with Abalone Sauce

    Origin：Taiwan 
    Season：Year Round
    Description：Smoothly, juicy and tender texture with delicate sauce brings the squid slice into classic dish.
    Applications： Ready to Eat & Serve, appetizer and side-dish.  

  • Frozen Seasoned Scallop
    • Preserved Scallop (Garlic Flavor)
    • Preserved Scallop (Garlic Flavor)
    Preserved Scallop (Garlic Flavor)
  • Giant Squid Fillet
    • Giant Squid Fillet
    Giant Squid Fillet

    Origin: Chile and/or Peru
    Giant Squid (dosidicus gigas)
    Size: 2/4 cm natural chickness
    Catch area FAO : 87
    Season：February - May
    Description : Black Skin-off, membrane on / off
    Application：pan- fry, deep-fry, roast, soup, cold and dressed with sauce

  • Illex Squid
    • Illex Squid
    Illex Squid
  • 大比目魚清肉(帶皮)
    • Frozen Greenland Halibut Fillet
    • Frozen Greenland Halibut Fillet
    • Frozen Greenland Halibut Fillet
    • Frozen Greenland Halibut Fillet
    Frozen Greenland Halibut Fillet
  • Cooked Clam
    • Cooked Clam
    • Cooked Clam
    • Cooked Clam
    Cooked Clam
  • Squid Wings
    • Squid Wings
    • Squid Wings
    • Squid Wings
    • Squid Wings
    Squid Wings
  • Herbal Mutton Stew
    • Herbal Mutton Stew
    • Herbal Mutton Stew
    Herbal Mutton Stew

    • 品元堂

  • Chinese Pork Casserole
    • Chinese Pork Casserole
    • Chinese Pork Casserole
    Chinese Pork Casserole

    • 品元堂

  • Fish Head Soup
    • Fish Head Soup
    • Fish Head Soup
    Fish Head Soup

    • 品元堂

  • Smoked Duck Meat and Oily Rice
    • Smoked Duck Meat and Oily Rice
    • Smoked Duck Meat and Oily Rice
    • Smoked Duck Meat and Oily Rice
    Smoked Duck Meat and Oily Rice

    • 品元堂

  • Crunchy Spiced Nutty Shrimp Paste
    • Crunchy Spiced Nutty Shrimp Paste
    • Crunchy Spiced Nutty Shrimp Paste
    • Crunchy Spiced Nutty Shrimp Paste
    • Crunchy Spiced Nutty Shrimp Paste
    • Crunchy Spiced Nutty Shrimp Paste
    • Crunchy Spiced Nutty Shrimp Paste
    • Crunchy Spiced Nutty Shrimp Paste
    • Crunchy Spiced Nutty Shrimp Paste
    • Crunchy Spiced Nutty Shrimp Paste
    • Crunchy Spiced Nutty Shrimp Paste
    Crunchy Spiced Nutty Shrimp Paste

    Origin：Taiwan
    Season：Year Round
    Description：An UNFORGETTABLE fragrance and taste with dried shrimp, mixed nuts, and spices. The oceanic richness and crunchy texture will enhance ALL your dishes; it is suitable for all kinds of cuisines as a cherry on top. Be the FIRST to explore and try out this remarkable & amazing product.
    Application：Ready to eat upon opening.
    • 品元堂

  • Cooked Whelk (Green-Shell)
    • Cooked Whelk (Green-Shell)
    • Cooked Whelk (Green-Shell)
    • Cooked Whelk (Green-Shell)
    Cooked Whelk (Green-Shell)
  • Silkie Chicken Soup(1kg Pack)
    • Silkie Chicken Soup(1kg Pack)
    • Silkie Chicken Soup(1kg Pack)
    • Silkie Chicken Soup(1kg Pack)
    Silkie Chicken Soup(1kg Pack)

    • 品元堂

  • Chicken Soup with Ginseng(1kg Pack)
    • Chicken Soup with Ginseng(1kg Pack)
    • Chicken Soup with Ginseng(1kg Pack)
    • Chicken Soup with Ginseng(1kg Pack)
    Chicken Soup with Ginseng(1kg Pack)

    • 品元堂

  • 藍鑽蝦仁<P>Blue Diamond Shrimp, Peeled & Deveined
    • 藍鑽蝦仁<P>Blue Diamond Shrimp, Peeled & Deveined
    • 藍鑽蝦仁<P>Blue Diamond Shrimp, Peeled & Deveined
    • 藍鑽蝦仁<P>Blue Diamond Shrimp, Peeled & Deveined
    • 藍鑽蝦仁<P>Blue Diamond Shrimp, Peeled & Deveined
    • 藍鑽蝦仁<P>Blue Diamond Shrimp, Peeled & Deveined
    • 藍鑽蝦仁<P>Blue Diamond Shrimp, Peeled & Deveined
    • 藍鑽蝦仁<P>Blue Diamond Shrimp, Peeled & Deveined
    藍鑽蝦仁

    Blue Diamond Shrimp, Peeled & Deveined

  • Chinese Seafood Casserole
    • Chinese Seafood Casserole
    • Chinese Seafood Casserole
    • Chinese Seafood Casserole
    Chinese Seafood Casserole

    Origin：Taiwan 
    Season：Year Round
    Description：Nostalgia soup series for Taiwanese and Chinese. This classic and traditional flavor only come from YENS. Perfect dish for having a party.
    Application：Ready meal
    • 品元堂

  • Chicken Soup with Ginseng
    • Chicken Soup with Ginseng
    • Chicken Soup with Ginseng
    Chicken Soup with Ginseng

    • 品元堂

  • Chinese Pork Casserole
    • Chinese Pork Casserole
    • Chinese Pork Casserole
    • Chinese Pork Casserole
    Chinese Pork Casserole

    • 品元堂

  • Silkie Chicken Soup
    • Silkie Chicken Soup
    • Silkie Chicken Soup
    Silkie Chicken Soup

    • 品元堂

  • 品元堂麻油雙寶燜鴨批發
    • Duck Soup with Sesame oil
    • Duck Soup with Sesame oil
    Duck Soup with Sesame oil

    • 品元堂

  • Squid and Whelk Soup
    • Squid and Whelk Soup
    • Squid and Whelk Soup
    • Squid and Whelk Soup
    Squid and Whelk Soup

    Origin：Taiwan 
    Season：Year Round
    Description：Nostalgia soup series for Taiwanese and Chinese. This classic and traditional flavor only come from YENS. Perfect dish for having a party.
    Application：Ready meal
    • 品元堂

  • American Homard Lobster
    • American Homard Lobster
    • American Homard Lobster
    • American Homard Lobster
    • American Homard Lobster
    • American Homard Lobster
    • American Homard Lobster
    American Homard Lobster
  • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    • Cooked Cold Water Prawn
    Cooked Cold Water Prawn
  • Cooked Scallop
    • Boiled Scallop With Roe
    • Boiled Scallop With Roe
    • Boiled Scallop With Roe
    • Boiled Scallop With Roe
    Boiled Scallop With Roe
  • Half Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    • Half-Shell Scallop
    Half-Shell Scallop

    Origin：Japan (Hokkaido)
    Season：February - June
    Description：Scallop belongs to the bivalve mollusk, inhabiting the rocky and sandy seafloor where provides the pristine environment. The sweetness and the milky taste of its meat makes it stay on the top list of the world luxury ingredients.
    Application：steam, roast, fry