Total: 201 Results.
Please check with us for the further information. Product may have to be customized to meet import requirements.
  • Squid Dices with Abalone Sauce

    Origin:Taiwan 
    Season:Year Round
    Description:Smoothly, juicy and tender texture with delicate sauce brings the squid slice into classic dish.
    Applications: Ready to Eat & Serve, appetizer and side-dish.  

  • Giant Squid Fillet

    Origin: Chile and/or Peru
    Giant Squid (dosidicus gigas)
    Size: 2/4 cm natural chickness
    Catch area FAO : 87
    Season:February - May
    Description : Black Skin-off, membrane on / off
    Application:pan- fry, deep-fry, roast, soup, cold and dressed with sauce

  • Illex Squid
  • Frozen Greenland Halibut Fillet
  • Boiled Clam
  • Squid Wings
  • Herbal Mutton Stew

    • 品元堂

  • Chinese Pork Casserole

    • 品元堂

  • Fish Head Soup

    • 品元堂

  • Smoked Duck Meat and Oily Rice

    • 品元堂

  • Canadian Green Whelk
  • Chinese Seafood Casserole

    Origin:Taiwan 
    Season:Year Round
    Description:Nostalgia soup series for Taiwanese and Chinese. This classic and traditional flavor only come from YENS. Perfect dish for having a party.
    Application:Ready meal
    • 品元堂

  • Chicken Soup with Ginseng

    • 品元堂

  • Chinese Pork Casserole

    • 品元堂

  • Silkie Chicken Soup

    • 品元堂

  • Duck Soup with Sesame oil

    • 品元堂

  • Squid and Whelk Soup

    Origin:Taiwan 
    Season:Year Round
    Description:Nostalgia soup series for Taiwanese and Chinese. This classic and traditional flavor only come from YENS. Perfect dish for having a party.
    Application:Ready meal
    • 品元堂

  • Cooked Cold Water Prawn
  • Japanese Boiled Scallop Meat with Roe
  • Half Shell Scallop, Roe-on

    Origin:Japan (Hokkaido)
    Season:February - June
    Description:Scallop belongs to the bivalve mollusk, inhabiting the rocky and sandy seafloor where provides the pristine environment. The sweetness and the milky taste of its meat makes it stay on the top list of the world luxury ingredients.
    Application:steam, roast, fry

  • Boiled Scallop Meat with Roe
  • New Zealand Half Shell Mussel
  • Tuna Salad

    • 顏師傅

  • Lotus Roots in Citrus Sauce

    Origin:Taiwan
    Season:Year round
    Description:Good for Japanese restaurant and Chinese restaurant.
    Application:Ready to Eat & Serve, appetizer and side-dish.

  • Imitation Sea Cucumber

    Origin:Taiwan
    Season:Year round
    Description:Very popular among Chinese restaurant, healthy and tasty food substitute.  
    Application: appetizer and side-dish  
    • 顏師傅

  • Frozen Seasoned Scallop
  • Smoked Pork Scalp and Ear

  • Cooked Broccoli

  • Smoldered Flavored Rice topped with Sakura Shrimp

    • 品元堂

  • Breaded Greenland Halibut Steak
  • Squid Tube
    魷魚肉
  • Korean Half Shell Oyster

    Origin:Korea
    Season:February - May
    Description:Our Half Shell Oyster is from clean and unpolluted water, harvested by the traditional oyster farmers, and processed by professional factory. We are confident that oysters are tasty, sanitary, and well-graded.
    Application:steam, roast, hot pot